INDUSTRIAL PRODUCTS

Poyraz Poyraz is one of the experienced and leading companies of hazelnut sector in the world with its natural and processed product range.

Quality Production is made according to TSE (Turkish Standards Institution) and customer specification owing to the analyses carried out in our laboratories equipped with modern devices.

Inshell Hazelnuts
Product Preparation
Hazelnut with shell intact surrounding the kernel
Origin
Levent (Ordu), Giresun, Akçakoca
Calibration
17 mm +, 18 mm +, 19 mm +
Use
It is consumed in snack form as unsalted, roasted or roasted and salted after the nutshell is cracked.
Packaging Options
20 - 50 - 75 kg in jute bags
Natural Hazelnut Kernels
Product Preparation
Natural kernel with brown skin attached
Origin
Levent (Ordu), Giresun, Akçakoca
Calibration
9 - 11 mm, 11 - 13 mm, 13 - 15 mm, 14 - 16 mm or any calibre with 1 - 2 mm sizes from 9 mm to 16 mm
Use
It is one of the main ingredients of cream, chocolate, confectionery and bakery products. Consumed as snack.
Packaging Options
25 - 50 - 80 kg jute bags 25 kg paper bags, 5 - 10 - 12,5 - 20 -25 kg transparent, colored, aluminum vacuum bags with or without cartons, 500 - 700 - 800 - 1000 kg big bag
Blanched Hazelnut Kernels
Product Preparation
Raw blanched kernels which the skin has been removed by using heat application with 5% skin, 4-5% moisture
Origin
Giresun
Calibration
9 - 11 mm, 11 - 13 mm, 13 - 15 mm or any calibre with 1 - 2 mm sizes from 9 mm to 15 mm
Use
It is one of the main ingredients of cream, chocolate, confectionery and bakery products. It is also consumed as hazelnuts.
Packaging Options
25 - 50 - 80 kg jute bag 25 kg paper bags, 5 - 10 - 12.5 - 20 - 25 kg transparent, colored, aluminum vacuum bags with or without cartons, 500 - 700 - 800 - 1000 kg big bag
Roasted Hazelnut Kernels
Product Preparation
Dry roasted hazelnuts of which the skin has been removed by using heat application 5-30% attached skin, 0.8-3% at the desired moisture level
Origin
Levent (Ordu), Giresun, Akçakoca
Calibration
9 - 11 mm, 11 - 13 mm, 13 - 15 mm or any calibre with 1 - 2 mm sizes from 9 mm to 15 mm
Use
It is one of the main ingredients of cream, chocolate, confectionery and bakery products. It is also consumed as snack.
Packaging Options
25-50-80 kg jute bags 25 kg paper bags, 5 - 10 - 12,5 - 20 -25 kg transparent, colored, aluminum vacuum bags with or without cartons, 500 - 700 - 800 - 1000 kg big bag
Diced Hazelnuts
Product Preparation
Produced by cutting/cracking the natural, roasted or blanched hazelnut kernels into smaller pieces.
Natural Diced Hazelnut; 4-6% desired moisture level, Roasted Diced Hazelnut; 5-30% desired attached skin, between 0.8-3% desired moisture level Blanched Diced Hazelnut; 5-10% desired attached skin, between 4-5% desired moisture level
Origin
Levant (Ordu), Giresun, Akçakoca
Calibration
Between 0 - 12 mm with desired sizes or 0 - 4 mm, 1 - 3 mm, 2 - 4 mm, 3 - 5 mm, 4 - 6 mm, 4 – 8 mm, 5 - 11 mm, 7 - 11 mm
Use
It is one of the main ingredients of cream, chocolate, confectionery and bakery products. It is used in pastry, breakfast food, ice cream and biscuits.
Packaging Options
25-50-80 kg jute bags 25 kg paper bags, 5 - 10 - 12,5 - 20 -25 kg transparent, colored, aluminum vacuum bags with or without cartons, 500 - 700 - 800 - 1000 kg big bag
Sliced Hazelnuts
Product Preparation
Produced by slicing hazelnut kernels thinly lengthwise with brown skin Natural Sliced Hazelnut; 4-6% desired moisture level, with brown skin, Blanched Sliced Hazelnut; 4-5% desired moisture level, without brown skin
Origin
Levent (Ordu), Giresun, Akçakoca
Calibration
0,7 mm - 1,3 mm
Use
It is one of the main ingredients of cream, chocolate, confectionery and bakery products. It is used in pastry, breakfast food, ice cream and biscuits.
Packaging Options
10 - 12,5 - 20 kg polylined cartons
Hazelnut Meal
Product Preparation
It is prepared by grinding natural, blanched or roasted hazelnuts in accordance with the appropriate technique.
Origin
Levant (Ordu), Giresun, Akçakoca
Calibration
0 - 1,5 mm, 0 - 2 mm, 0 - 3 mm
Use
It is one of the main ingredients of cream, chocolate, confectionery and bakery products. It is used in pastry, breakfast food, ice cream and biscuits.
Packaging Options
25 - 50 - 80 kg jute bags 25 kg paper bags, 5 - 10 - 12,5 - 20 -25 kg transparent, colored, aluminum vacuum bags with or without cartons, 500 - 700 - 800 - 1000 kg big bag
Hazelnut Paste
Product Preparation
Roasted hazelnuts which have been finely crushed and mashed by pressing. Dark, Medium, Light Roasted
Origin
Levent (Ordu), Giresun, Akçakoca
Calibration
Between 20-80 µ upon customer requirements
Use
It is one of the main ingredients of cream, chocolate, confectionery and bakery products. It is used in pastry, breakfast food, ice cream and biscuits.
Packaging Options
30 - 60 - 200 - 220 kg food grade plastic barrels, 20 - 55 - 200 kg metal drums, 1000 kg bulk containers, bulk in IBC tankers 5 - 10 - 20 kg plastic buckets